Pizza Staff

• Prepare and assemble pizzas & salad according to standard recipes and portion sizes.
• Handle dough preparation, rolling, topping, baking, and slicing.
• Set up and maintain the salad bar area, ensuring all ingredients are fresh, hygienically displayed, and properly labeled.
• Chop, slice, and portion vegetables, fruits, dressings, and toppings for daily salad bar requirements.
• Refill pizza toppings, sauces, and salad bar items regularly to meet customer demand during operating hours.
• Ensure correct use and cleanliness of pizza ovens, pans, and related tools.
• Maintain ingredient stock levels (sauces, cheese, vegetables, meat, etc.) and inform kitchen in-charge of shortages.
• Follow hygiene and safety standards while handling raw and cooked products.
• Maintain quality, taste, and presentation consistency for all pizza items.
• Assist with preparation for peak hours, special days (e.g., weekends, Ramzan), and bulk orders.
• Label and store leftover ingredients properly to avoid waste.
• Support the kitchen team with other fast food items (e.g., pasta, garlic bread) as required.
• Keep the workstation clean and organized throughout the shift.
• Assist in frying & maintain the frying area SOPs.
• Perform any other ad-hoc duties assigned by management to support the department’s objectives and overall business goals.

Qualification:

• Minimum Matric
• Able to read the order
• Has hands on experience of pizza making
• Can join immediately

Location:
Dhoraji

Job Type: Full-time

Pay: Rs28,000.00 - Rs30,000.00 per month

Application Question(s):

• What is your desired branch?
• what is your current salary?
• what is your expected salary?
• What is your notice period?

Work Location: In person